Mushroom Bacon Pasta…dairy and gluten free!

So this is a yummy easy dish. I use Barilla gluten free pasta. While the pasta is getting cooked, I cook the mushrooms and Turkey bacon with some Olive oil, garlic powder, pepper, and salt. Then, when the pasta is done I combine with the mushroom mixture and cook for a little longer. Then pour out onto a plate and it’s so good on this cold, snowy day in Utah:

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