I’ve always wanted to try zucchini pasta, here is a link from the food network that looked good:)
I don’t know how you take a picture of orange butternut squash soup and make it look good…this looks a little bit like jelly..
But this. WAS. Heaven. In. A. Spoon. I could see this being something anyone could eat as long as you aren’t allergic…or if you hated squash…
I’ve been sick and an angel dressed up as my mom brought me this delicious butternut squash soup. So pureed that it was seriously like eating smooth silk…I added a generous spoon or two of brown sugar and a bit of salt to it and it was really great. Here is the recipe in her words:
“I split the squash and take out the seeds….cut up the Banana Squash or Butternut Squash – both work the same way… into about 3″ square pieces and put them in a big pot. Add about 3″ of water cook to a boil and then simmer til the squash is soft (test it with a fork). Drain the water and then refrigerate until you can handle to pieces. Scoop the squash from the rind and blend using only as much water as you need so it will blend. Bag into desired serving sizes. 🤙”
Hopefully you can make your spoon of heaven too. Love you angel Mom.
No reason to not have pretty cupcakes even if you’re dairy free! And apparently, I can eat ‘gold’ too;)
I saw this somewhere online and thought I would try this. Super easy…wash and slice your potatoe thinly but not all the way through. Top with olive oil and salt and pepper, cook until toasty and soft! Top with your favorite toppings!
While my fam was eating their pizza, I ran to the store to get a couple things…I decided to try the Kinnikinnick pizza personal pizza crusts and picked some up. These are actually pretty good! I topped with Prego sauce that is milk free(you have to check sometimes, some aren’t!), some cajun style turkey lunchmeat from the deli, fresh tomatoes, avocados, and Follow Your Heart Mozzerella. Cook as is until browned and you are done! It was good! I stay away from coconut so I took my cheese off. I love Follow Your Heart, but the shreds do not have coconut oil, as the block cheese does…Even still it was great!
I forget to take a picture sometimes because I’m so excited to eat it….you have to search a little while to find a mix that doesn’t contain milk..here is one I found. Follow the instructions and add to your browned meat..I added the taco mix on top of these dairy free tostadas and topped with tomatoes and avocados, sooo good! I like to salt the meat as it cooks, gives the meat a little more flavor. A little ironic though…because I’m trying to cook with less sodium for my husband..oh well..it tasted good..so here’s another meal for you that would work dairy free! Top with some Follow Your Heart Mozerella Cheese!