I ran out of bread…so I had to make these favorite panckaes of mine..more like a crepe.. The apricot jam I call drizzle. It didn’t set up like I wanted, but not to worry, I’m queen of my kitchen, so I just call it something different….and no one, but you, will know the difference;) A really awesome lady told me that one time, and I’ve always remembered it. She said you are the queen of your kitchen, and if something you make doesn’t turn out, you don’t have to say that…just call it something different! See the recipe in one of my other posts on French pancakes…yes they are my go to! You can make a batch and refrigerate and eat them all week! Here is the link about jam for the picture of the pectin to use.
Here is the link to the pancake recipe. Try it without baking powder to get more of a crepe. I also used grapefruit juice instead of lemon in my apricot drizzle…it was good!…
As simple as can be..
asparagas: wash, cut off the ends
Potatoes: dehydrated potatoe flakes mixed with hot water, salted to taste
Steak: olive oil, salt and pepper cooked on the grill to your desired doneness…
Dairy free provolone and steak drippings for the potatoes! I really like this Follow Your Heart provolone, it tastes really good, and grates off like real provolone. It’s not oily or sticky, just seems like a real cheese block, I’m impressed:)
We grow blackberries very well! Everything else, not so much, yet;)
This recipe is based off of this recipe from Betty Crocker. I subbed out the milk for rice milk. I used earth balance ‘butter’ and I used my flour mix that I swear by, from the cookbook Cooking For Isaiah. I also added a bit of brown sugar, maybe 1/4 cup.. Top with WHIPPED CREAM, you heard that right, whipped cream! See pictures below for the brand. This was really good and was so homey and I didn’t miss milk or gluten a bit:)….
Another snack or a side with a meal, sugar snap peas, YUM. Can’t you just taste the fresh crunch in your mouth. Go get some today!
The best snack, fresh guacamole and gluten free chips. Summer snack!
I saw this cheese yesterday and tried it on the top of my pizza, pretty good!